|Proceso de secado||El secado al aire|
PRODUCT SPECIFICATION PAPRIKA PODS GENERAL REQUIREMENTS Product conforms in all respects to the provisions of the Federal Food, Drug and Cosmetic Act, as amended. Product shall be manufactured in accordance with good manufacturing practices. PRODUCT DESCRIPTION Paprika Pods is the sweet or very mildly pungent. Dried fruit of varieties of Capsicum Annum L.. STANDARDS 1. Physical Properties Colour: Red Flavour and Odour : Fragrant, strong flavour. Size : 11 cm minimum 2. Chemical Properties Moisture : 12 % max 3. Microbiological Standards Standard Plate Count : 1, 500,000/g max Yeast and Mold : 1000/g max Coliform : 100/g max E. Coli : Negative Salmonella : Negative PACKAGING AND STORAGE The product shall be packaged in boxes, which will be labelled with product name, name and address of the purchaser and the kosher symbol. Storage shall be under normal warehouse conditions off the floor and away from outer walls. SHELF LIFE Estimated at 6 months.