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Carmine  — Comprar Carmine, Precio de , Fotos de Carmine, de Imbarex, S.A.. Substancias colorantes y preparados en Allbiz Peru
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    Carmine  — Comprar Carmine, Precio de , Fotos de Carmine, de Imbarex, S.A.. Substancias colorantes y preparados en Allbiz Peru
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    Carmine  — Comprar Carmine, Precio de , Fotos de Carmine, de Imbarex, S.A.. Substancias colorantes y preparados en Allbiz Peru
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    Comprar Carmine
    Descripción
    País fabricantePerú

    Specifications
    CARMINE WATERSOLUBLE
    WS


    Description:  IMBAREX Water Soluble Carmine is a dark colored water-soluble powder produced from Aluminum Lake and Cochineal Carminic Acid. It is obtained by aqueous color extraction from the Cochineal, followed by a spray-drying process. It provides a red colored solution.


    Solubility: Soluble in water


    Application and Appearance in Food:  Ice-cream, bakery products, confectionery, snacks, soups, desserts, meat, and other food products with an aqueous phase.
    Violet to reddish hue in the final product, depending on the food product, processing, and amount used.


    Directions for use:  Dilute using smooth water only at room temperature. Use constant agitation when adding powder. After sifting or filtering, add Propylene Glycol, Glycerin, and Potassium Hydroxide (or Ammonium Hydroxide) until pH reaches 11-11.5.


    Storage:  Store in a cool , dry and ventilated area in its proper container tightly sealed.


    Shelf life:  If the product is stored under these conditions, it will maintain its properties up to 2 years from the date of manufacture.

     

    Carrier:  As requested (dextrose, maltodextrine, salt)

     

     

     

    CARMINE LAKE
    CL

     

    Description:  IMBAREX Carmine Lake is a red colored powder produced from Aluminum Lake and Cochineal Carminic Acid. It is obtained by aqueous color extraction from the Cochineal, followed by a drying and grinding process. It provides a red colored solution.


    Solubility: Soluble in alkali solutions. 

    Application and Appearance in Food:  Ice-cream, bakery products, confectionery, snacks, soups, desserts, meat, and other food products with an aqueous phase.
    Red to pinkish red hue in the final product, depending on the food product, processing, and amount used.

     


    Directions for use:  Dilute using smooth water and Sodium Hydroxide at room temperature. Use constant agitation when adding powder. After sifting or filtering, add Propylene Glycol, Glycerin, Ethylic Alcohol, and Potassium Hydroxide (or Ammonium Hydroxide) until pH reaches 11-11.5. 

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