El aceite Inca Inchi
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Descripción
Description.
The Inca Inchi oil is extracted from selected seeds of Plukenetia volubilis linneo. It is natural, additive free, non refined vegetable oil.
FAMILY: Euphorbiaceous
GENDER: Plukenetia
SPECIES: Volubilis linneo
SCIENTIFIC NAME: Plukenetia volubilis linneo.
COMMON NAME: Inca Inchi.
Product obtention
Suitable mechanical pressing techniques authorized by the codex alimentarius are used in the oil production process. Such techniques do not alter the nature and neither the quality of the oil.
Essential Composition and Quality Factors:
INGREDIENTS: 100% INCA INCHI SEED OIL( plukenetia volibilis liineo)
Antioxidants
Vitamin E : 17 mg/100 gr.
Characteristics
Color, smell, and Flavor.
Color: Clear, randing from strong yellow to golden amber.
Odor: Slightly of bean, characteristic of the variety.
Flavor: Slightly of bean, characteristic of the variety.
Acid Index : 0,22
Peroxides index : 3,13
FOOD ADDITIVES : none admitted
Shell life and conservation
Twelve to eighteen months, depending in the conservation conditions. Keep the oil in a fresh and dry place, away from sunlight and heat. Once the package has been opened, use the oil within the following thirty days. Inca Inchi oil has good stability due to its natural antioxidants, such as carotene and alpha-tocopherol, existing in its composition; this poses an advantage for its stability and for the preservation of its nutritional qualities, aroma, and flavor.
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El aceite Inca Inchi
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